New Paper Introduction: Kadoide Washi from Niigata, Japan
View of tanada (rice fields) from the papermaking studio (September 2022)
In the mountainous region of Niigata, Japan lies the papermaking studio of Kadoide Washi headed by Yasuo Kobayashi and his wife Kikuko. I had the pleasure of visiting Kobayashi-san and his family at his studio in September 2022. The town of Kashiwazaki is located two hours northwest of Tokyo by train and the papermaking studio is a 20 minute drive from the nearby train station. Although it was still September when I visited and the surrounding mountains and forests were a lustrous green, I was told that in prime winter, the landscapes I was seeing would turn entirely white to be covered in heavy snow. Winter and snow are words that came up in conversation numerous times during my visit, as the winters in those regions are harsh and unavoidable.
View of the papermaking studio (December 2022)
Kobayashi san was born and raised in Niigata and has spent his whole life in this region. He knows firsthand both the immense beauty and the precarious fierceness of nature and what it means to coexist with mother nature and often work around the conditions. For reference, certain areas of Niigata Prefecture receive up to 8m (26 feet) of snow a year!
Snow bleaching of kozo bark (Credit: Asahi Shuzo)
Kozo field with roaming hens
Kobayashi san refuses to call himself a papermaker, but a ‘farmer’ that occasionally makes papers on the side. Aside from paper, he maintains his own kozo and rice fields. He also grows his own vegetables and cares for a flock of hens that lay eggs daily. He is of course being extremely humble, as Kobayashi-san founded the Kadoide Washi Association in 1976 and since then has been working tirelessly to promote Kadoide papers as well as educate people on traditional Japanese papermaking methods. He has also been deeply involved in projects to stimulate the development of washi, promoting exchanges between urban and rural areas, repairing thatched houses and recreating them as lodging that visitors can stay at. Kadoide Washi is most known for partnering with the sake company Asahi Shuzo to make handmade papers for their Kubota brand in 1985 and have been producing papers for the sake labels ever since.
(Credit: Asahi Shuzo)
Papermaking studio
Hiromi Paper is thrilled to introduce four new papers from Kadoide Washi. All of the papers have been snow bleached, where the kozo bark is laid out in the snow to bleach naturally. Kadoide paper is also unique in the bamboo screens that are used. A Kobayashi original, his “udasu” screens are made with bamboo strips of differing widths woven alternately to create more depth in the laid lines. Kadoide Washi is available in three weights (19gsm, 32gsm and 89gsm).
My name is Kohei Tanaka, brush maker of Kobayashi Hake.
Kobayashi Hake was established in 1907 by my great grandfather in Ueno Ikenohata located in Tokyo. The studio primarily made brushes for bookbinding but transitioned into brush-making for conservation use. Now Kobayashi Hake is run by my father (third generation) and myself. Today I would like to share with you the brief history and production of hake (brush).
(From left: 4th generation (me), 5th generation (?), 3rd generation at the studio)
History of Hake
Originally, hake is a variation of fude (in English, both are generally translated into “brush” but, when the two need to be distinguished, they may be referred to as “hake brush” and “fude brush,” respectively) that began to be used from the Heian period by craftsmen who mounted sutras and paintings in the form of hand scrolls, a process which required joining of paper and lining.
Among documents and other bibliographic materials there are many paintings (Senmenkyo, a national treasure in the collection of Shitenno-ji temple, a national treasure, to name one) in which people are depicted washing or drawing water at the side of a well or the water side or washing a box, which appears to be coated with urushi (Japanese lacquer). In one of these paintings, two hake can be seen.
In the Muromachi period, especially at the time of Yoshimasa(1449~1473), mounted hanging scrolls became indispensable items in the alcoves of shoin-style rooms. In paintings depicting artisans of various trades, craftsmen are seen using hake to mount paintings or calligraphy. It seems that around this time the craftsmen made their own hake, while in the Edo period people who specialized in making hake first appeared in areas around what is now Kyoto and then in Edo, today’s Tokyo.
According to documents, Kyoto-style hake was soft while Edo-style hake was firm. In order to make hake, hair with tips were selected and bundled. The root of the hairs was wound with several layers of washi that had been glued together to a certain thickness. This was then pressed between boards and finally bound with thread, in the past made from human hair and in later days from silk thread used for shamisen (a three-stringed Japanese musical instrument).
Several more types are used in addition to the above, but all high quality hair (mane, chest, tail) is chosen.
Horsehair is firm and will absorb paste well. Goat hair is soft and will absorb paste well.
Boards
– Cypress, spruce(pine),etc.
– Water-resistant, easy to process.
Thread
– Silk thread for shamisen.
– Strong, tends to tighten when moisture is absorbed, easy to process.
Cherry bark
– Water-resistant, will not weather easily
Making the finishing touches
3. Process for making hake
1. Boiling
Hair that has been sorted in step 1 is tied tightly and boiled in a big pot to undo any unmanageable characteristics and to get rid of oiliness.
2. Sorting
Hair is selected according to quality and grade of the material as well as to the purpose for which the brush is to be used.
This is one of the most important steps in the process since it will determine the overall quality.
3. Sorting
A comb is used to sort the hair tips. Then hair is separated into bundles of long hair, short hair, etc. and further sorted by cutting the roots to make bundles of same hair length.
4. Assembling, mixing
Several types of hair are assembled and then combed together according to use.
This is a time-consuming work since hair must be assembled uniformly.
5. Straightening with heat
A heated iron is used for straightening hair. Oiliness of the hair will ooze out when heat is applied.
6. Rubbing with ash
Ash made by burning rice husk is used to rub the hair well to remove the oiliness that has oozed out in the previous step.
Hair will become less slippery through this process, making the process to follow easier.
7. Suretori
Hair is arranged in the same direction and hair with split ends or no tips are removed by using a small knife.
This is a very important step. The tips of hair will be aligned straight when paste is applied.
8. Sandwiching
Hair that has been thus adjusted is sandwiched between two cypress boards in uniform thickness. Then the left and right ends of the sandwiched bundle of hair are secured with barks of a cherry tree.
9. Binding
The brush is placed on a tightening tool and bound with silk shamisen thread.
10. Finishing
A small knife, sandpaper and the like are used to adjust the shape of the handle. Hair tips are adjusted.
Current Situation of Hake Brush Making
In recent years, it has become more and more difficult to obtain the animal hairs used to make the hake brushes. It is especially hard to acquire high quality deer hair used in Mizubake (water brush) and horse tail hairs.
More so than before, it has become important to inspect the hairs and distinguish their quality.
On the other hand, there has been increased demand from sushi restaurants that use small hake brushes for sauce application. The brush handle is made of bamboo and the bristles are Japanese weasel hairs. Fortunately, these brushes are becoming increasingly popular within sushi restaurants around the world.
We at Kobayashi Hake will continue to make hake brushes of the highest quality for our customers in various fields around the world.
Written by Yoshinao Sugihara / Translated by Yuki Katayama
In Japanese, kami can mean either god or paper. Every spring, the annual Kami Festival (honoring the paper goddess Kawakami Gozen) takes place here in Echizen’s Okamoto Otaki Shrine. Usually the paper goddess and the two local gods that live on top of the mountain will travel down to the Okamoto Otaki Shrine to stay for three days (May 3rd-5th) during the festival. Every year, this festival brings together the entire Echizen Washi village, and many visitors from all over the world. However, due to the effects of the global pandemic, this year’s festivities were limited to the minimum number of participants donning face masks.
(The impressive wooden architecture of the Okamoto Otaki Shrine. Photo Credit: Echizen Washi Facebook)(The deities are transported in the wooden mikoshi. Photo Credit: Echizen Washi Facebook)
Although the state of emergency order has been lifted in Fukui Prefecture, most people voluntarily continue the stay-at-home protocols, and not going out unless it is necessary. The usually bustling Echizen Washi village has fallen silent in the past month, with zero outside visitors. The paper museum and shop reopened this week, with hopes to gradually attract visitors by having workshops and exhibitions.
Echizen Washi Village Main Square / Photo Credit: Yoshinao Sugihara
Many of the papermakers in the village have been hard hit by the current situation, experiencing a drastic decrease in orders, along with multiple promotional events/projects being canceled in the coming months. Yet, no matter the situation the paper making artisans still head to their studios everyday, diligently making their papers with a positive attitude and smiles on their faces.
Drying boards outside of the Hasegawa Washi Kobo–Hasegawa’s papermill.
Written by Satoshi Hasegawa with translation by Yuki Katayama
Satoshi Hasegawa is known for making some of the world’s most coveted Japanese conservation papers, the Shoinshi and Usu-Gami series (formerly named Hon Mino and Usu Mino papers), made of 100% Nasu Kozo cooked with soda ash and dried on 150 year old wooden drying boards made from the horse chestnut tree. Here, Hasegawa-san reflects on his shifted practice of papermaking.
Careful not to tear the damp sheets of freshly formed and pressed sheets of paper, Hasegawa expertly starts to peel the top sheet of the stack.
Due to a record-breaking warm winter, many parts of Japan have been
experiencing a decrease in the amount of snow compared to past years. Having
lived in Yamagata until I graduated high school at 18, I feel that the past three
winters have had considerably less snow compared to forty years ago. The
climate in Yamagata and Gifu Prefecture (where I previously lived) is very
different. Yamagata is along the coast of the Sea of Japan whereas Gifu is near
the Pacific Ocean. Gifu Prefecture is blessed with sunny days in the winter,
suitable for papermaking and papermakers who utilize the natural sun when
board-drying their papers.
Before being transferred to the final drying board, the damp sheets are inspected for quality.
In that sense, papermaking in Yamagata seems a bit
irrational because of the climate difference and lack of resources nearby but I
try to adapt my papermaking methods to the new environment, and not the
other way around. Yamagata is known for the drastic change in weather
conditions, with extremely cold winters and scorching summers. Gifu has
plentiful access to natural water and not many regulations for water drainage
whereas water preservation and drainage is quite strict in a rice-producing
region like Yamagata.
Once the still damp sheets are stuck to the board, Hasegawa must carefully smoothen each sheet. Making sure that any air bubbles that might have been trapped underneath while transferring the paper to the board are released, is important for avoiding any warping during the final drying process.
There are still many obstacles to reach a comfortable, sustainable level of papermaking in Yamagata but I find value in the journey to achieve my ideal papermaking studio. Tsuruoka, the city I live in, is a part of the UNESCO Creative Cities network and has been recognized as a Creative City of Gastronomy.
Each board can dry two sheets. Here Hasegawa happily walks outside with two papers mounted to this board. Soon they will find a place in the sun.
The city has great interest in all agricultural or farm products made locally in Tsuruoka and I’ve slowly started to become conscious of the possible connections between food culture and washi. Being in a city that is so strongly tied to food culture on a global scale, I’m considering the new potential for washi and Japanese papermaking in conjunction with gastronomy. Of course my main focus will always be making washi, but being that food is such an approachable and familiar theme for everyone, it will be interesting what future collaborations we can come up with.
Some drying boards are reclined against stands in the yard while others find comfort laid against the house in which the papers are made. it is in this position, facing the sun, that Hasegawa’s papers will finish drying before making their way to Hiromi Paper, Inc.
Above, the Yoshino river, with its pebbled edges, flows elegantly through Nara, where our Uda Gami and Nara Natural Dyed paper series are made. (pic: Yukako Ando)
Every two years, Hiromi Paper staff lead a tour through Japan visiting papermakers, toolmakers, and conservationists to gain further understanding of the world of Washi. The tour is heavily focused on conservation, thus we visit mostly the artisans who are producing papers used for conservation and restoration. As usual, the tour began in Kyoto, then traveled on a chartered bus through Japan visiting prefectures like Kochi, Shimane, Fukui, Gifu, and Nara. Participants stay in nearby accommodations and eat what is locally available. During the tour the artisans show how they are making the papers that many of our customers have come to know so well. Here, HPI staff Yuka presents what she saw and what she heard during this year’s tour.
Washi was not made in the summer because the tororoaoi (neri) would lose its viscosity…
In a lightly air-conditioned traditional Japanese house, with the back and forth motion of rocking the suketa (papermaking mould), traditional handmade Japanese paper is made.
The preserved studio of the late Kozo Furuta, one of Japan’s legendary papermakers. Located in Mino, one of Furuta’s former students, Kiyoko Urabe now makes paper in her own studio adjacent to this historical landmark. Furuta was also a teacher to Hiromi, propietress of Hiromi Paper, and Satoshi Hasegawa, maker of the Usu Gami series among many other splendid papers.
The light that shines through the studio windows are ever so warm and subtle, glistening on the water surface. The well water is cold to the touch. Inside the vat are the soft kozo fibers, floating in a solution of tororoaoi and water. The papermaking studios are quiet and calming, and draws us in.
Contrary to the stillness of the studio, the scorching sun continues to heat up the outdoors, with an uncontrollable amount of sweat rushing out. This year’s Hiromi Paper Washi Tour took place in the lingering summer heat, for seven days in the beginning of September. We visited six regions, twelve studios, and four paper museums.
For more than 70 years, Mr. Yamamoto is known for his dextrous hands that make and repair traditional Suketa (papermaking moulds). Here he shows the company of the tour how he precisely weaves together with silk, the fine strips of bamboo that form the screen. Like papermakers, toolmakers are on the decline. Waitlists for the renown toolmaker’s services can last many months.
The hot summertime is an ideal time for papermakers to accept visitors, due to the lack of papermaking work (papermaking is primarily done in the cold months), but the participants and Hiromi Paper staff felt as if we were all on a summer camp, battling the heat and humidity, unique to Japanese summers.
Upon visiting six different regions and twelve studios, I realized that there were various styles in papermaking. The preparation work, materials used, how the suketa (papermaking screen/mould) is moved, how the papers are dried, are all a bit different depending on the region. Due to this slight variation, it’s not possible to simply group “washi” into one category.
Each papermaker or region’s unique papermaking style has been passed down for generations and will be passed onto future generations as well.
Aki-chan, working at the large-size papermaker Iwano Paper Mill for most of her life.
Ichibei Iwano (NO relation to the Iwano Paper mill which produces large size papers), Echizen Washi’s National Living Treasure, making only one type of paper (Kizuki Hosho) for generations and generations. Kizuki Hosho is a beloved woodblock printing paper that is highly sought-after.
THE YOUNG GENERATION ALSO HARD AT WORK
The first papermaker we visited was young but highly skilled papermaker Osamu Hamada of Hamadawashi founded by his grandfather the late National Living Treasure, Sajio Hamada. Here Osamu san demonstrates how Tengucho (extremely light weight paper) is made. Tengucho requires very rapid techniques when forming sheets in the suketa leading to a beautiful display of splashing water and pulp.
At Iwano papermill, two young papermakers demonstrate the sort of “dance” that is required to create their large handmade sheets. Due to the size that they are famous for, Iwano papers requires two papermakers working in tandem, intuiting each others movements, to produce consistent, beautiful papers.
Masami Igarashi, maker of Igarashi Kozo, some of the largest handmade papers in the world, leads the party through her family’s papermill. Igarashi Kozo can be made up to sizes 2.5mx7m.
IN BETWEEN THE OLD AND YOUNG GENERATION ARE: Hiroyoshi Chinzei of Hidaka Washi, Kiyoko Urabe making Usu Mino paper, Masayuki Fukunishi of Uda-gami, Uekubo san of Hon Misu gami, and Norimasa Abe making Izumo Mingei paper.
Hiroyoshi Chinzei from Hidakawashi shows the tour participants the cooking of stripped bark. It is the cooking process which depletes the lignin from the fibers, bringing them to archival standards. Hidakawashi is responsible for the world’s thinnest paper with some weights as low as 1.6gsm!
Kiyoko Urabe was once the student of Kozo Furuta, making Usu Mino papers.
Masayuki Fukinishi of Uda Gami. Kozo fibers for Uda Gami are treated with clay, which prevent the paper from stretching or shrinking when exposed to heat or moisture.
Here, Uekubo san of Hon Misu gami is seen making Hon Misu. Kozo fibers for Hon Misu are treated with gofun–incinerated sea shell dust–which helps keep the paper from stretching or shrinking when exposed to heat or moisture. Unusually, because of the gofun treatment, the papers are transferred directly from the su (screen) to the drying board, skipping the pressing process that wrings out excess water. This is because if pressure is applied to a stack of Hon Misu gami sheets, they will not compress to let out water, making this step unnecessary. This omission of the pressing step is called subuse.
Izumo Mingeishi, founded by the late and first papermaker to be designated a National Living Treasure, Eishiro Abe, produces some of the most exquisite shimmering Mitsumata papers. Here his grandson, Norimasa Abe, demonstrates the creation of Izumo Mingei Mitsumata Indigo, one of the most sought after colors from the Izumo Mingei Mitsumata collection. In front of him is a stack of freshly made sheets, each separated by merely a piece of thread.
I don’t want to reveal what the subtle differences in papermaking styles are just yet, but perhaps you’d like to consider finding out for yourself on the next Washi Tour…?
Supported by the presence of beautiful mountains and natural water, there is great significance and depth in the traditions of papermaking, passed down from generations past. To meet the people that make the papers and to learn about the backstory is helpful in becoming one step closer to washi. I am grateful to all of the papermakers and craftsmen that I met throughout the tour, and wish them all the best in their future endeavors.
The final stop was Conservation Studio Bokusendo. Mr. Sekichi shows preparation for a new restoration project.
Underneath the floorboards at Studio Bokusendo, are pots of aged Jin Shofu (wheat paste). Periodically, staff will uncover the pots and scrape off any mold that has accumulated on the surface. The aging process diminishes the stickiness of paste making it perfect for more delicate procedures. Bokusendo does not sell aged Jin Shofu, but you can make it at home. You better start now, though, because some of the aged Jin Shofu dates back to more than TEN YEARS!
Washi Tour Route: Tosa Washi Museum / Hamada Washi (handmade Tengucho) / Hidaka
Washi (machine-made Tengucho) / Mr. Yamaomto (Japanese papermaking tool maker) /
SHIMANE: Abe Eishiro Memorial Hall / Shinichiro and Norimasa Abe (Izumo Mingei
papermaker) / Otaki Shrine (Paper shrine) / Iwano Paper Mill (large-sie handmade papermaker)/ Yamaki Seishi (Gampi papermaker) / Ichibei Iwano (National Living Treasure) / Igarashi Paper Mill (large-size handmade papermaker) / Kiyoko Urabe (Usu Mino papermaker) / Mino Washi Museum / Masayuki Fukunishi (Yoshino Uda-gami papermaker) / Ryoji Uekubo (Hon Misu papermaker) / Mr. Sekichi of Bokusendo (Conservation studio)
For more information about our Biannual Washi Tour, email washi@hiromipaper.com.
ALL IMAGES ARE COPYRIGHT HIROMI PAPER, INC. For use of images you can inquire at washi@hiromipaper.com. All photos taken by Yukako Ando.
Our 30th Anniversary Reception and Workshop Extravaganza is fast approaching! The second of our FOUR workshop stations that we’ll reveal today is Chigiri-e. The Japanese art form of Chigiri-e is now well over 1,000 years old dating back to the Heian Period. Chigiri-e neared death in the 1800s but the creation of Tengujo/Tengucho provided a new way of approaching the method. In Japanese chigiru roughly translates to “tear” and e translates to “image”, “picture”, or “painting” thus Chigiri-e can be roughly translated as “torn picture”. More accurately though, Chigiri-e is, an image made of thin pieces of Japanese paper torn and shredded and then affixed to a stiffer surface, such as board or thick paper stock, and adhered with PVA, Funori, Fueki-kun nori, or Jin Shofu.
Thin layers of Washi (Japanese paper) allow the artist to build depth, perspective, and value in the image. Skilled Chigiri-e artists can achieve a sophistication reminiscent of watercolor paintings, however, it can be an art form suitable for all ages–from children to older communities. All of the different kinds of Washi (Japanese papers) possess many characteristics that lend themselves well to different techniques.
Tengujo/Tengucho, Color Kozo, and Color Gampi, for instance, can be used to layer on color and value due to it’s highly translucent nature. It can be used to quickly and subtly cover large swaths of space with color or texture.
Amate Swirl
The fibers of Kinwashi,Unryu, and Amate Swirl can be easily dissected from their surfaces to create gestures that resemble branches, stems, flower stamen, hair, etc.
While there are traditional shikishi boards used to house the Chigiri-e, any sort of paper will suffice as the base, depending on the needs and desires of the artist. Papers like our Black, White, and Natural Shikishi, Bhutan Stationery, Amate Solid, and Yucatan make excellent bases, though the latter 3 diverge a bit from tradition.
Now available in store only is the Cavepaper Scrap Pack ($9.00) which comes filled with ends and bits of Cavepaper’s experiments and left overs, often one-of-a-kind pieces. These are helpful in adding unusual textures and patterns to your Chigiri-e.
Keiji Oki is the third generation Mohachi papermaker. Mohachi is an extra heavy weight yet soft paper. It is sized internally, making the papers suitable for printmaking, painting and ink-jet printing.
Can you tell us a little about the history of Mohachi paper?
From the Edo period, the Oki mill originally made only Hosho papers. It was only from early Showa period that first generation Mohachi Oki became interested in making a Japanese watercolor paper for western painting. The beginning of WWII prompted the development of a thick Japanese paper, since the supply at the time was all western papers that could not be imported during the war. This type of paper was invented with guidance from Mr. Hakutei Ishii (painter and print artist, one of the fathers of the sosaku hanga (creative print) movement) It was named “MO” paper, from the first two letters of Mr. Mohachi Oki.
Post-war, once the production of MO Mohachi paper normalized, the production of larger sized papers and printmaking papers began. These papers were not for mokuhanga, but for methods such as lithography, etching and silkscreen.
Any new papers that you’d like to try making?
I’d like to try making papers using the same materials as the Mohachi paper, but cater to new needs of artists or printmakers. That is how the largest size 31″ x 47″ Mohachi paper was developed, because there was a higher demand for larger paper for artists to use.
What is your view on the future of washi?
I’d like to focus on promoting the large variety of papers that Echizen has and showing the world what Echizen Washi has to offer. Also, I am still in the process of thinking of ways to keep Mohachi papers relevant and increase demand.
Any hobbies outside of papermaking?
I like to climb mountains and run marathons in my free time. My current goal is to climb as many mountains as I can in the “100 Famous Japanese Mountains” list.
See artist feature to read about how artist Sal Taylor Kidd uses the Mohachi in her printing.
In our quest for the most color fast kozo paper, Hiromi Paper has collaborated with Echizen papermaker, Hiroya Yamashita, to create the Hiroya color series. Here are some questions we had for Hiroya about the new color series: Paper profile: Weight, Size, Material, Sizing, and Cooked with?
50% Kozo, 35% Pulp, 15% Manila Hemp
67 gsm
With sizing
Cooked with caustic soda
How did you get into papermaking?
I started papermaking about 13 years ago, when I was 23 years old. The mill is my family business, so it was a smooth transition into the world of papermaking.
Can you tell us the process of developing this paper?
The base of Hiroya Paper is a handmade paper that we had originally been making at the mill, with a mixture of local-grown kozo, pulp and Manila hemp. I felt that it was important to use as much local ingredients as possible, since I knew this paper was going to be used internationally.
What do you find yourself doing when not making paper?
I love cycling, playing golf, and of course eating myself full of sushi!
Please leave a few words for our readers if you have any:
I’m always open for new suggestions or opinions on what kind of papers overseas customers want! Please let us papermakers know, and we will try our best to fulfill those requests!
How were the colors of Hiroya Paper developed?
In order to achieve better, long-lasting colors, I outsourced to a different company for their assistance to dye the papers after the papers were formed. What is the significance of the coloring?
The pigments used are what were traditionally used to dye kimono textiles, and are much less likely to fade over time.
How are the colors applied to the papers?
The colors are screen-printed onto the papers, all by hand.
The exhibition will be open to the public until September 20th, 2015.
The Rembrandt House which once was his home is now a historical monument and museum, commemorating Rembrandt’s life and work located in Amsterdam. He lived and worked in this house from 1639 to 1658. Although the interior has been reconstructed since then, the overall architecture remains the same as it was in his time.
50 Years of the All-Japan Handmade Washi Association
by Satoshi Hasegawa/Translated by Yuki Katayama
Mino papermaker Satoshi Hasegawa in his early years
The All Japan Handmade Washi Association is an organization constructed of Japanese papermakers from around the country. Established in 1963, this group has acted as a prime spot for information exchange for 50 years. Though our activities and members have decreased since establishment, the association is still striving to preserve handmade washi.
Back in March, we all gathered to look back on the past 50 years. We were surprised to realize that many of the past records and documents had not been organized or even stored, so there was almost no records of the first 25 years of association activity. There was one individual we came across while organizing data that caught my attention. From the documents I could tell that he was a very devout ‘washi-lover’, who put much effort into succeeding the washi traditions to further generations.
He also greatly contributed to Hon Mino paper being chosen as an Important Intangible Cultural Asset, stating that “We must make (Hon Mino) an Intangible Cultural Asset, before we lose the paper forever”.
I feel that these countless efforts from past individuals is one of the main reasons handmade washi has survived for all these years.
Handmade washi has been proposed to UNESCO for their Intangible Cultural Heritage candidate as “Traditional Japanese washi”, but there are many existing problems in washi production and well as succeeding the traditions.
I wonder what the dedicated, washi-loving individual would say about the current situation of handmade washi. Though I can never meet him, I can’t help but want to exchange thoughts and ideas with him.
From Hiromi Paper:
Like Hasegawa-san, we at Hiromi Paper are also concerned about the decrease in papermakers that are able to make high-quality washi. We hope that we can be of help to those Japanese papermakers and preserve their traditions.
Thin layers of 
Hiromi Paper Blog 